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Sake Ginger Fizz

Serves: 1

Bubbly, spicy, and dangerously smooth—meet your new favorite fizz!

Make With

Funaguchi Ginjo Nama Genshu

Kikusui Sake Co

Tasting notes

Kikusui Funaguchi Ginjo Nama Genshu (Aged Red) is a rich, full-bodied unpasteurized sake aged for one year, offering a mellowed, velvety texture with sweet notes of nectar, honey, rice pudding, and ripe fruit. It balances a deep, slightly savory umami flavor with a clean, crisp finish.

Ingredients

2 oz sake (adjust more or less to taste)

2 oz ginger ale

Ice cubes

Optional garnish: lemon wheel, lime twist, or fresh mint

Directions

Step 1

Fill a glass with ice cubes.

Step 2

Pour in the sake.

Step 3

Top with ginger ale and stir gently.

Step 4

Garnish with a lemon wheel, lime twist, or a sprig of mint.

Step 5

Enjoy a refreshing, lightly sparkling cocktail with a smooth sake twist!

Serve With

Easy Miso Ramen, Japanese Hamburgers, and Pork Shabu Shabu

For Easy Miso Ramen and Pork Shabu Shabu recipes, visit

FMHomecooking.com
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