Virgin Mary

Serves: 1

Print Recipe

The Virgin Mary: big taste, zero guilt.

Ingredients

4 oz tomato juice

0.5 oz lemon juice (fresh)

2–3 dashes Worcestershire sauce (optional, check for vegetarian version)

1–2 dashes hot sauce (optional, to taste)

Pinch of salt and pepper

Ice

Garnish: celery stick, cherry tomato, lemon wedge, or pickles

Directions

Step 1

Fill a glass with ice.

Step 2

Pour in tomato juice and lemon juice.

Step 3

Add Worcestershire sauce, hot sauce, salt, and pepper.

Step 4

Stir gently to combine.

Step 5

Garnish with celery, cherry tomato, or a lemon wedge.

Serve With

EEL Bowl, Lemon-Flavored Japanese Roast Beef, Cheese, and Creamy Pasta.

For EEL Bowl and Lemon-Flavored Japanese Roast Beef recipes, visit

FMHomecooking.com
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